I love music. Music all day, every day. All sorts of music, really, although I steer clear of death metal, Christian rock and Kanye West and his diamond-encrusted teeth. I used to read blogs like Pitchfork and La Blogothèque, Consequence of Sound and Largehearted Boy, to keep abreast of what was going on in the music world but I can’t keep up with the new kids these days — too busy raising a new kid of my own. No, these days I listen to podcasts and sip herbal tea.
I used to go to gigs and festivals. I used to leave the house at 9pm on a school night to go see a band, even if it was some random band that I’d never heard of before. Nowadays, no band on the planet could get me out from under the duvet after 9pm. Unless Bowie came back to life and was giving a farewell concert. Then, for sure. But I ain’t leaving this bed for anyone other than Bowie.
Here are just some of the bands that I’ve seen (that I can remember) over the past 20 years:
Arcade Fire x 3
Big Daddy Kane
Bombay Bicycle Club
Bran Van 3000
Broken Social Scene
Buck 65 x 2
Death Cab for Cutie
Edward Sharpe and the Magnetic Zeros
Godspeed You! Black Emperor
Great Lake Swimmers
Kool & The Gang
Lianne la Haves
Michael Franti x 4
Mr. Something Something
Mumford and Sons x 2
The National x 3
The Rolling Stones
The Temper Trap
The Walkmen x 2
Tribe Called Quest
My dad starting my musical education at a young age and I am trying to pass on my love of music to Wren. When motherhood gets a little dull and repetitive (which happens from time to time), I say, “Right, time to listen to a new track kiddo.” I mean, there’s only so many times the wheels on the bus can go round and round and the Grand Old Duke of York can march up the damn hill again. Am I right? So I pick a song at random and together we sing and dance in the kitchen. Wren headbangs to almost anything, even classical music, and the moves in her dancing repertoire keep evolving. She recently started to twirl, which is all kinds of magic.
I may not be in the know anymore, but when I’m dancing in the kitchen with my kid, and I see her experiencing music, that’s all the hip I need to be. And actually, come to think of it, I am going to a gig in the new year — José Gonzalez — so maybe I have a little cool left in me after all.
Preamble: This is a draft post. It is 11:06pm. Laptop battery down to 9%. Laptop charger too far to reach. Author very tired, too tired to edit. Maybe tomorrow. Maybe not. Probably tomorrow I’ll write another draft of another post. Hey, thanks for stopping by.
One of my earliest memories in the kitchen is of my mother teaching me how to knead dough. Actually, before I could knead dough, I learned to decorate mom’s Christmas shortbread cookies; red sprinkles for the bell, green sprinkles for the tree, granulated sugar for Santa’s beard, hot red cinnamon candy for Rudolph’s nose and, my personal favourite, those shiny silver balls, the ones that came in a spice jar and could split molars in half, but were perfect for the eyes of the angel cookie.
We never had much money when I was growing up, which meant that while my friends ate McCain pizza pockets after school, my mom was busy making bread from scratch. And while their lunch boxes were like treasure chests filled with Oreo cookies and those packs of crackers with the red stick and orange processed cheese, my little brown back contained an apple and homemade zucchini bread. In my 7-year-old mind, this was a sign of hardship, proof of poverty. Such perplexing thoughts our young minds think. Now, of course, I realise that homemade food is a tremendous blessing and how lucky was I to have a mom who baked such treats for me?
And so it is that I learned to knead dough. In the yellow house. Up the hill from the small village. I remember the smell of yeast bubbling in water as it fed on sugar in the Corelle bowl with the gold cornflowers around the rim. I remember the flour on my mom’s hands and cheeks as she brushed a strand of hair behind her ear. I remember how soft the dough was, like velvet, and her teaching me how to gather it into a ball, dip my small fingers into the flour pouch, push the dough away from me with the heel of my hands, fold the dough over, turn a quarter of a turn and repeat. Over and over again, like a mantra.
We set the balls of dough on top of the refrigerator (the warmest place in the house) for an hour and mom always let me punch it down (the best part), knead it again and cover it with the checkered towel for a second rising.
Rolling it out was my mother’s job but I remember watching her and hearing the tiny air bubbles pop, like bubble wrap, as she pressed the dough into the counter with the heavy wooden rolling-pin (years later, when I moved into my first apartment, a fledgling, the first thing she bought for me was my very own rolling-pin) and then we generously (and quite messily) spooned tomato sauce and sprinkled toppings over the dough before popping it into the oven. Like a cartoon, you could almost see the scent trail wafting from the stove and snaking its way through the entire house, teasing us and beckoning us all to the table.
I imagine, as the perfectionist that I have become, that my five-year-old assistance was anything but perfect. I imagine I poked holes in the dough and the toppings were unevenly spread, but the point was not perfection. The point was learning to help and having fun in the kitchen.
Ever since, pizza has become my absolute favourite meal. I could eat pizza five days a week and never tire of it. Though my taste has evolved over the years and though I am inching my way towards a healthier alternative (having even briefly explored raw buckwheat pizza with cashew cheese), my love of pizza has never diminished. It is, for me, the ultimate comfort food.
Pizza was with me by the 99-cent slice during my university years. In Montreal, the pizza shops make a killing after 3am when everyone piles out of the bars and dance clubs and ends up at the nearest pizza joint for a cheap slice. Often times, the half hour spent at the pizza parlour with friends, reminiscing about the evening’s events, was the best part of my night.
Pizza was with me every time I moved to a new town; from Montreal to booming Calgary to industrial Hamilton to wild British Columbia to quaint Nova Scotia and back to Montreal again. With every move, there was pizza. After unpacking an entire truck load, piling all of the boxes into one room and cracking open a beer, came the late night call to the nearest pizza place. “Yes, hello, I’d like to order take-out to (new address) please.” Pizza was always the first thing to ever arrive on my new doorstep. A new address, a new life, a new pizza to celebrate a fresh start.
In Montreal, we have a moving-day phenomenon. Every year, thousands of people pack up and move on July 1st because most leases end on June 30th. The streets are lined with moving trucks and couches and boxes and broken lamps. It is complete chaos in the city and pizza companies make record-breaking sales as exhausted movers, their kitchen still packed away, order pizza and have themselves a picnic in their new apartment, on the floor of an empty room.
Pizza also featured prominently when I lived in Nova Scotia. My brother-in-law at the time built a wood-burning pizza oven made with clay gathered from the Minas Basin. The clay dome on Whiterock Road was fired up many times throughout the summer and fall of 2005 before collapsing under the weight of a particularly heavy snowfall. But before the collapse, we held extravagant pizza parties. We made dozens of balls of dough early in the day and our friends from the valley helped to dress the pizzas with homemade pesto and tomatoes fresh off the vine and vegetables from the garden and cheese from the local farmer’s market. The boys then ceremoniously lit the fire and placed the pizzas on a paddle built from wood scraps and slid them into the oven’s cavernous mouth. When removed, the bottom crust kept a slight layer of ash. I remember standing around the warm oven with all my friends, under an August moon, with our slices and our drinks and thinking, “This. This right here is a perfect moment.”
And then, of course, pizza was there during each of my travels. On long road trips when everything was grey and wet and we couldn’t possibly bear the thought of setting up camp and putting up our tent, we splurged on a cheap motel room and a bottle of wine and a pizza and a night of bad television. Pizza nights were our respite from the storm.
Pizza reminds me of Pembridge Road, where I walked around at sunset with a slice from Arancina Pizzeria and thought my taste buds might explode, right there, on the streets of London.
It also brings back memories of a conversation I had with an Italian man about the smell of pizza. We were walking in downtown Salerno at 9pm when Giuseppe told me to stop at a very specific spot on the sidewalk. I had walked ahead a couple of feet and he said enthusiastically, “Come back to this spot, right here, and smell the pizza. The smell is the best part of the pizza,” he said.
Or the girl in Barcelona who let me sleep on her couch for the night. We strolled through the city’s streets in search of the best slice and took it back to her place. We dipped the pizza dough in her homemade chilli oil and talked for hours. I remember getting up to do the dishes after the meal but she insisted that I wait a while longer because “It’s not good for digestion to wash dishes right after a meal,” she said.
And then there was the time I stumbled on what felt like a secret gem in a dark alleyway. Crazy amazing pizza by the slice for 1 euro 70. Pizza Raval’s walls were painted dark red and tacky gold garland hung from the ceiling. It looked like a dive, but the pizza was perfect. I had a slice of tomato and fresh mozzarella but couldn’t stop there. I simply had to go back for seconds (my taste buds insisted upon it) and so I did. The wine was served in plastic cups and still seemed to taste better than most wines back home. Give me velour red chairs and a place where they play 80s music and the Spanish dude behind the counter is singing “What’s love got to do with it?” any day of the week.
A month later, in Lucca, with a girl named Kate from Australia we strolled into Bella M Briana, a wood-fired pizzeria, where the happiest staff on earth work. The big biker guy pushing and pulling pizzas out of the blazing oven had a wide Cheshire cat grin on his face. It was contagious and truly impossible not to smile back. The place smelled like camp fire and the bread my mom used to bake and sweet tomato sauce. I ordered a bean, sausage, garlic and mozzarella pizza. Kate went for the marinara. Years later, I would return to this pizzeria with my husband and mother. But that’s a story for another day.
And of course, I will never forget sharing pizza with my lover in Rome, by the Fontana del Moro in the Piazza Navona. And again later that evening, at Est! Est! Est!, one of Rome’s oldest and most traditional family-owned pizzerias. The place wasn’t fancy but the line-up was long and though we’d had better pizza, it was authentic Italian and the experience made the pizza memorable. We played “the five things you would bring on a desert island”. He answered whiskey, bacon sandwiches, iPhone, frisbee, pen and paper (I let him have a bonus item because I fancied him). I answered camera, music, notepad, pizza and espresso (all in unlimited supply, naturally, batteries included and water being available goes without saying and I would borrow his pen for my notebook).
Europe took my pizza addiction to a whole new level. My whole life I thought I’d been eating pizza when it turned out I was eating bread with a bunch of crap on top of it. Italy sorted that out for me.
So it stands to reason that I should share a pizza recipe with you today, though it is difficult to share a specific recipe because the beauty of pizza is that it is so versatile.
Recently, I have taken a liking to simply spreading pesto on a brown rice tortilla shell (in lieu of pizza dough), then topping it with whatever I have on hand in my refrigerator and baking it for 12 minutes (a wonderful alternative when time is of the essence and I’ve got that pizza craving).
But I do still knead dough when I have company to knead dough for and though I generally use spelt, I occasionally use white flour because, let’s face it, it’s perfect for a light, chewy dough. And if you’re gonna hav’a pizza, ya might as well hav’a pizza.
Here is my favourite basic pizza dough recipe (I wrote the recipe down by hand in an old notebook a thousand years ago and I’m afraid I failed to cite the source)
Basic Pizza Dough Recipe
3 cups all-purpose flour
1-1/2 teaspoon sea salt
1 package yeast
1/2 tsp sugar or honey
1-1/4 warm water approximately 85-90 degrees
2 Tbs extra virgin olive oil.
Place yeast and sugar in a bowl add 1/4 cup warm water. Let it rest for about ten minutes until the yeast is activated. Put flour and salt in a large bowl. Mix well. Make a well in the centre. Add the water/yeast mixture and the olive oil. Stir with a large spoon incorporating the flour as you stir. Add the additional water slowly. Once all the water has been added begin to knead with your hands. You want to knead it for about 8-10 minutes until the dough is smooth.
Brush the dough with olive oil and put in a bowl and cover with plastic wrap. Let it rise about an hour until it has doubled in size.
Punch the dough down and lay it on a cutting board. Fold the left side of the dough toward the centre and then fold the right side toward the centre overlapping the portion from the left. Flip it over and let it rise again for at least another hour. Take it from the bowl and divide into 3 equal parts. Itʼs best to use a dough cutter for this. Form these into three balls and let rise again for another 45 minutes to an hour. At this point, your dough is ready for pizza.
Preheat oven to 500 degrees with a pizza stone. Trust me, a pizza stone makes all the difference in a conventional oven. Best if you heat it for at least an hour but I often only heat it the length of time it takes for me to roll out the dough and chop and spread the toppings.
Roll out dough to desired thickness. I prefer thin crust pizza, so I roll it out very thin using a rolling-pin. If you would like a more substantial crust, roll it out by hand using your fingers to spread out the dough and crust.
Slide onto the stone using a pizza peel and bake for about 1 and 1/2 minutes. Take out and flip it over and set it on a baking rack. Spread your pizza sauce on top. Add the cheese and other ingredients.
Slide back in the oven for about 6 more minutes until the cheese is golden brown.
Remove and let rest on the rack. This is critical because if you slide it directly onto a cutting board, your crust will get soggy from the steam generated from the hot crust.
Let it rest for about 30-45 seconds. Slice and enjoy.
As for toppings, lately I’ve been enjoying pesto, wild mushroom and onion (shitake, portobello, cremini and chanterelles seared in a skillet with a little thyme), garlic, fresh ground pepper and mozzarella. I am also quite fond of tomato sauce, mozzarella, parmesan and arugula (which I sprinkle on top of the pizza when it comes out of the oven). Give the arugula a couple of minutes to stick to the cheese, cut with scissors and voilà. Tastebud explosion.
And one last favourite is potato pizza. I know. Sounds strange, right? Put your preconceived notions aside people, because potato pizza is the shiznit.
adapted from http://helengraves.co.uk/
3 large potatoes, very thinly sliced
2 cloves garlic, crushed
1 Tbs chopped rosemary leaves
4 onions, sliced
1/4 cup grated parmesan
Salt and pepper to taste
Begin by caramelising the onions over low heat for an hour, or until they become very soft and caramelised.
For the potatoes, you want them as thin as possible otherwise they wonʼt cook properly in the oven. Mix them with the crushed garlic, herbs and a tablespoon of olive oil, season with salt and pepper and leave until your onions are ready.
When ready to assemble the pizza, brush the base with olive oil, then spread a thick layer of the onions on top. Add the potato slices so that theyʼre slightly overlapping and there are no gaps. Add a little extra sea salt on top of the pizza. Sprinkle with parmesan and bake (following instructions above) for about 10 minutes, or until golden brown.
Enjoy with a glass of Cabernet Sauvignon and a sharp green salad.
The beauty of pizza is that there are no rules. It’s pretty hard to screw up the toppings. Chop it all up, spread it any which way, go crazy. And if the thought of making your own dough sends you into a spiral of fear and anxiety, you can sometimes find fresh dough in the bakery section of your supermarket. I even once asked my local pizzeria for dough; they chopped off a chunk and charged me a few bucks. But I highly recommend you at least give it a try. Even if only once. You can always learn to knead dough with your kid, turning a chore into fun times in the kitchen (and you can blame the kid if it doesn’t work out). I assure you that your child will someday look back on the memory with fondness.
I miss you, Madame Autumn.
I miss your signature scent of woodsmoke and cinnamon, crisp apples, cold mornings, subtle decay, dank soil.
I miss the way you spin light into gold.
I miss your blushing ivy and saffron trees, slowly dropping leaves with each November rain.
I miss how you spill light into this house, making shadows of everything that we spent years building.
I’ve had this recurring fantasy over the past 16 months, since Wren was born. That maybe I’d get sick, just for a day, nothing major, just enough to spend the entire day in bed, watching feel-good movies or no-good tv.
Well, that day arrived and let me tell you something… reality doesn’t taste nearly as good as the fantasy. Reality is a shit sandwich. I caught a stomach bug on Thursday morning, courtesy of Wren, courtesy of any of the millions of microbes living on tubes and buses and playground swings and door knobs. A nasty, relentless, dirty son-of-a. And I did indeed get to lie in bed all day, watching crap TV, but crap TV is no fun when the only thing you can stomach is a handful of ice chips and your lips are chapped from dehydration and you’re so weak that you can’t even go up a flight of stairs without sounding like an emphysema patient and you constantly feel like any minute now you’re going to run for the loo. It’s shit, pun quite literally intended, is what it is.
You guys, I puked on my shoes in front of half a dozen construction workers yesterday on the way to the ATM machine to get money to pay for the babysitter that was looking after my daughter while I lay in that fantasy bed of mine.
It’s been a rough few days but I feel like I may actually be up for eating something tonight for the first time in 72 hours. Small victory. I’ll take it. If I’d been efficient, I would have come up with a nablopomo contingency plan, perhaps a couple of pre-written posts ready to publish, but as you may have noticed by my absence, there was no contingency plan. So I pulled a sickie. I pulled two sickies. And I can’t tell you how tempted I am to pull a third so instead, I give you this placemat post until I’m back to my old self.
There are so many words that could be said, so many words that need to be said. They’re boiling under the surface like a school of hungry piranhas. It’s a feeding frenzy out there and I need that water to simmer right down before I can even attempt to make any sense of what has happened today and what continues to happen, on a loop, on Facebook and Twitter and Instagram, the news, conversations at the local café, comments overheard on the street.
When I was 8 years old, I wrote a letter to my grandparents. I wrote without punctuation, breathless, with hardly any conjunctions, matter-of-factly sticking one sentence after another like mismatched legos.
Dear Grand-ma and Grand-pa,
HI. The 9 november 1983 I got my bulletin. I got As, Bs and one C in gym. That day my teacher hade to leave because she was going to have a baby. So we sang a song to her. But I do not remember it. In the bus me and all the girls in my classe cryd because we loved her so much. Her name was HÉLÈNE DROLET. Win we left from scool we gave her a kiss and she had a big tear in each eye. That was so sad. Well less go on to some thing ells.
I know there are many kids out there today with a big tear in each eye. And it’s to them that I want to write, it’s for them that I need more time. I wonder if that 8-year-old girl can teach me a thing or two? Will she give me the pearls, one at a time, and let me string them together until I can make sense of this madness?
I’m sitting here thinking that it’s impossible for Trump to win today’s presidential election. Not a chance. I mean, let’s face it, the guy’s a buffoon. But then, I thought the same thing about Brexit four months ago. I remember feeling shocked, absolutely stunned at the news that early morning back in June. I didn’t realise that I was living in a bubble. A London bubble, surrounded by open-minded, multicultural, non-divisive people. A beacon of light. I just assumed that the rest of England felt the same way.
For those of you old enough to remember the Superman earthquake scene, when the San Andreas Fault cracked wide open, like the teeth of an alligator, and swallowed Lois Lane and her little red car whole? That’s kind of what Brexit felt like. A giant divisive crack in the earth’s core between those who voted to remain and those who voted to leave.
I’m not a political writer. Never have been. Politics were my dad’s domain and he used to get red in the face ranting about them so perhaps that turned me off of the whole thing. Not to mention that I can read bullshit fluently, I can spot it from a thousand miles and the amount of bullshit being produced in political circles is more than I can stomach.
But I do know what it feels like to wake up with a punch in the gut. To feel like we turned the clock back on 40 years of history. I’m all for patriotism, for feeling a sense of pride in one’s country (hell, I’ll always be Canadian in my heart, I love my country) but I’m also a citizen of the world and with all the war and the terrorism and the bullying and the hate, I had hoped, perhaps idealistically, that we had learned our lessons, that we were becoming more global, that maybe we were evolving as a species. But man, some days you guys, I feel like we’re just heading right back to the dark ages.
Still, there is always hope. So good luck today, American friends. May love and kindness and compassion guide you at the polls on this historical day. I truly hope that you don’t wake up tomorrow morning feeling like you’ve been punched in the gut by a hamster-headed sexist (which is neither a loving, nor kind, nor compassionate statement but it is the least profane one that I’ve got at the moment.)
Go on, America! Do us proud.
When Wren was 9 months old, I took her to the park and sat her on a ledge that was a couple of feet off the ground and experienced my very first “I only looked away for two seconds” moment. I was merrily chatting with my husband and before I knew it, our child was falling backwards, her face an inch away from the pavement when out of nowhere, like some fucking supermom, my hand shot out and saved her from what could have been a whole lot of pain.
I don’t know how my hand knew what to do when most of the time it clumsily knocks over any (always full) glass of water that’s within a mile radius. But at that moment, I realised that motherhood had turned me into a ninja. A multi-tasking, one-handed-everything ninja. According to the Cambridge dictionary, a ninja is defined as a Japanese fighter, who moves and acts without being seen and usually carries a small sword. Ok. So I’m not technically a ninja but the likeness is uncanny. Maybe I’m more like Wonder Woman. I’m not saying that I am wonder woman, I’m just saying nobody has ever seen the two of us in the same room at the same time.
Here are just a few of the skills that I’ve acquired since becoming a mother:
- Telepathy. Not only reading Wren’s mind but anticipating thoughts before she’s even thought to think them.
- Human octopus. The amount of times that I’ve left the house and caught a glimpse of myself in the mirror: child in one arm, purse, coat, trash for the curb, wallet, sippy cup, mail for the post office and — shit, almost forgot bunny, run up stairs, get bunny — bunny under armpit… and keys in mouth. I’m like an octopus but I only have two hands to do the job of eight so I’m BETTER THAN THE OCTOPUS.
- One hand can! You guys, I am so good at doing so many things with one hand. I can wash dishes and cook an entire homemade soup and butter toast with one hand. Do you know how hard it is to spread cold, hard butter on a flimsy piece of toast with one hand?
- Zen Buddhist. I can almost go into a deep meditative state when my child whines. I’m not quite there yet. I’m not even close to being there yet (have you read this post?). This takes my ninja quotient down a few notches.
- Ingenious. I can turn anything into a toy in an instant. Keys, a bottle cap, a napkin. And I’m well skilled at the ancient art of distraction. Instant results with flies on windows and dust motes in sunlight and looking through the tupperware drawer for lids to match containers, which is a rare thing in this household.
- Peace maker. I can buy myself five minutes of peace simply by opening the spice cabinet. Does that mean that I’ve had to clean the occasional spill of cayenne pepper and mustard powder? Perhaps. But it was so worth it.
- Bilocation. I am able to look like I’m completely absorbed in what Wren is doing while also doing quantum physics in my head. I’m kidding you guys. I can’t do quantum physics to save my life. But I can think about all the random blog posts that I could write while at the same making my child feel special by saying mmmhmmm to her that, that, that. This post came to me in one of those exact moments.
- Stealthiness. I know the precise location of each creaking floorboard in the house and can commando roll out of her room if need be. I learned this skill when she was a wee one and used to wake up at the drop of a pin.
- Sentient. I can be fully aware with my eyes closed and asleep with my eyes open.
- Cuddle mama. Probably my greatest skill as a mom. I really do give the best snuggles (according to Wren).
Although I’ve only held this position for 16 months, I’m sure that I’ve acquired many other very important and awe-inspiring skills that would look amazing on my CV. However, being super human does come with its downsides. Thinking on the spot means that I’ve occasionally been in situations where I’ve had to wipe bogey on my jeans (babies have industrial strength snot, you could bottle it up and sell it as crazy glue and fix all of your crockery with it). It’s also very tiring being a ninja — you often have do the late shift and the early shift and work nights. That’s why we wear those black masks… so that you don’t see the dark circles under our eyes.
But there is no greater honour. There truly isn’t. And if I wasn’t such a tired ninja, I could tell you all the reasons why. Perhaps that’s a post for another day.